Restaurants & Stores

Restaurant Design: Olo Yogurt Studio by Baker Architecture & Design

store design

If there’s one word that would best describe Olo Yogurt Studio, it would be – refreshing! Baker Architecture & Design perfectly understands and implemented the restaurant design resulting to a constructive and functional element of the space and atmosphere of the beautiful restaurant. The project gives an experience of pure gestalt.

Located in Albuquerque, New Mexico, it is not the best site there is but this amazing restaurant has made the most of what it has without complexities. Unlike other forms and designs of architecture where there is a constant disconnection of the building, interior design and experience, this building has all element stacked up together in one place.






Posted by JackieAzuela at 15 September, 2011

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Restaurant Design: Café Boobah by I-Beam Design

Located in 298 Atlantic Avenue Brooklyn, New York, the Café Boobah is a site of wonder and fun. The concept was created and implemented by I-Beam Design specific for families and their kids as well as friends. The concept has brought hospitality design a new perspective. It takes us to the world where elegance and sophistication has little meaning considering that the focal point of the design is dedicated to kids and their families.

It is a restaurant design with children in mind and it is demonstrated excellently through the choice of chairs and tables that are low enough for the kids of any age to feel relaxed and comfortable. It deviates from the conventional design by eliminating the uptight and strict rules of the “adult.” Half of the restaurant space is devoted primarily to support activities meant for kids such as playing.






Posted by JackieAzuela at 5 September, 2011

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Bar Design: Roxy/Josefine Club by Fred Mafra

Bar Design: Roxy/Josefine Club by Fred Mafra

Roxy/Josefine – a very unique club designed by Fred Mafra in Belo Horizonte, Brazil. The architectural design has been implemented and completed in the year 2011 in a 600 square meter area. It is a perfect location considering that Brazil is the home of amazingly flexible weather, beautiful football and fascinating culture.

In 2007, the site has been one of the hottest spots in Belo Horizonte which Fred Mafra has done quite an amazing job creating a redesigned version of clubbing. One might think that it is an ordinary revision but it was originally the work of Fred Mafra. The redesigning of his original work brought special freedom and liberty from inhibitions wherein he mastered the space where he worked.






Posted by JackieAzuela at 1 September, 2011

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Restaurant Design: Dekko Café by Bluarch Architecture + Interiors

Dekko Café by Bluarch Architecture + Interiors

Amazing restaurant design! Dekko Café is yet another project completed by Bluarch Architecture + Interiors. It has been claimed as one of the most flourishing combination of architectural design and interior design that can catch the attention of any passersby. The structure is located in Astoria, Queens New York.

The restaurant is an embodiment of elegance and sophistication which is definitely a unique hospitality design pulled off by Bluarch Architecture and continues to be one of the must-see projects where you can get inspiration from. It is far from cute and it is far from beautiful since it materialize into its location with its grandeur and luxury feels.

Nonetheless, it is a beautiful restaurant that has a firm expression of style and classiness. Its interior quality is on a level of its own which made it simply an amazing restaurant. The restaurant interiors have been tone down into a very relaxing atmosphere instead of showing the sharp lines, shapes and edges. Bluarch Architecture has pulled off yet another successful restaurant design best for putting emphasis on the 2,700SF Acrylic Fins lifting the ceiling into a higher form of art that resembles clouds.






Posted by JackieAzuela at 30 August, 2011

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Restaurant Design: Edamame Sushi & Grill by Bass Studio Architects

Restaurant design

Located at Columbus, Ohio, the Edamame Sushi & Grill designed by Bass Studio Architects has become one of the finalists for the People’s Choice Award. The restaurant design has received a lot of positive comments from the people. The project’s concept was based on an Asian restaurant which combines fresh sushi with grill.

The focus of the beautiful restaurant design is creating a dynamic and fresh restaurant environment that demonstrates the Asian theme in accurate details. Thus, the resulting project reflects an amazing restaurant both in the contemporary and purely aesthetic. It defies what one can expect as Spartan décor because of the name.






Posted by JackieAzuela at 18 July, 2011

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Restaurant Design: Fornostar by Jacques Vanderbeck

Restaurant Design

Fornostar is an Italian restaurant design created by Jacques Vanderbeck who’s an avid cook and decorator. Jacques Vanderbeck did not train as architect or designer but has designed a pizzeria focused on using unconventional objects, materials and colors. It is located in a multicultural area packed with fish eateries which made the beautiful restaurant certainly an establishment oozing with authenticity.

This hospitality design project features the row of lamps, steel pipes for the wine collection and the bright red cutting machine. The restaurant interiors especially the walls are clad with heavy carpets to reduce the noise which made it an absolutely amazing restaurant. Indeed, it is what defines the Fornostar restaurant.






Posted by JackieAzuela at 15 July, 2011

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Bar Design: Dion Canary Wharf Bar by SHH

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Set within a historic building located at West India Quay in the Canary Wharf of London, the Dion Canary Wharf Bar is fresh to the eyes with its sleek and sexy new bar and restaurant design. The bar and restaurant interiors serves as the focal point of the establishment. Among the three store design for champagne and wine bar created by SHH under the brand Dion, this is the first to feature a fresh interiors concept.

Its commercial design markedly deviated from the first two outlets located at St. Paul’s and Leadenhall Street in the middle of the city. It has become the “flagship venue” according to Dion’s owner Jo Chalker.






Posted by JackieAzuela at 12 July, 2011

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Restaurant Design : M Coffee by Hooman Balazadeh

This amazing interior design project could very easily be confused for the best new lounge or restaurant, maybe even a super modern underground terminal – now for the curve ball in this observation, as it is actually only 75 square meters of space dedicated specifically to the ambiance surrounding your coffee intake enjoyment.  And with the creative inspiration of Hooman Balazadeh Architects, the most innovative view comes from the inside looking out.

Located in Tehran, Iran – the commercial design was conceptualized by the team and completed recently in 2009, and with a quick glance is clearly focused around creating one significant and solid mass that with ease connects the entrance of the hall to the serving counter.  With the foundation, the ceiling and roof have the freedom to be seen as one continuous element, almost wave like, and creates an otherwise small space that flows and is expanded.






Posted by Dana Pruskowski at 3 June, 2011

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Store Design : Micheline by Anagrama

Not going to lie, but a little jealousy comes up with this particular commercial design – only because it is pretty amazing and it’s hard to not wish it were your own.  Designed by the many combined talents over at Anagrama studio, Micheline truthfully would make a cozy little apartment should it ever need a tenant, but in the meantime provides the perfect outlet as a uniquely minimalist design.






Posted by Dana Pruskowski at 16 May, 2011

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Restaurant Design : Ara Pizza by Pablo Tellez

Just like slices to a pizza, the triangular design of Ara Pizza has you wanting more – thankfully in this case not making you feel regretfully stuffed.  Newly opened in Barcelona, the design by Pablo Tellez uses a clever approach that may have its fast food patrons lingering a little longer then they originally expected.






Posted by Dana Pruskowski at 13 May, 2011

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