1-1/4 cups crushed pretzels
6 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1 cup pureed strawberries
1/2 cup lime juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
MIX pretzel crumbs and butter in 13×9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
BEAT cream cheese and condensed milk in large bowl with mixer until well blended. Add strawberries and lime juice; mix well. Gently stir in COOL WHIP; pour over crust.
FREEZE 6 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.
Recipe courtesy of Kraft
Posted by Keren Fathi-Poor at 12 October, 2012